A weekly \u201cSardinian village party\u201d, an evening where guests can experience all aspects of Sardinian traditions, is organized.<\/p>\n
Various types of tasting sessions are offered: roasting meat on a spit, processing milk into cheese and aromatic ricotta, frying the fish of the day, preparing ravioli<\/em>\u00a0and\u00a0pistoccu<\/em>\u00a0(a typical Sardinian bread), Sardinian sweets, watermelon, tomatoes from our Garden and much more.<\/p>\n All around, the work tables of a range of craftsmen, whether it be the cutlery-maker, the distiller, the goldsmith, the carpenter or the wool weaver. A real, living showcase of Sardinian traditions in all their fullness.<\/p>\n","protected":false},"excerpt":{"rendered":" A weekly \u201cSardinian village party\u201d, an evening where guests can experience all aspects of Sardinian traditions, is organized. Various types of tasting sessions are offered: roasting meat on a spit, processing milk into cheese and aromatic ricotta, frying the fish of the day, preparing ravioli\u00a0and\u00a0pistoccu\u00a0(a typical Sardinian bread), Sardinian sweets, watermelon, tomatoes from our Garden […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":9776,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9713","page","type-page","status-publish","hentry"],"yoast_head":"\n