A gastronomic overture in the land of the centenarians.
The passion for good food crosses the territory, its land and its traditions. The typical flavors of Ogliastra, land of the Centenarians, inspire a culinary reinterpretation in which the marriage between tradition and innovation will guide our Guests through a captivating path, soaked in creativity, fantasy and passion.
The aim of “A Chent’Annos… a tavola!” is to discover the typical recipes of the local cuisine rethought according to the modern style of the Chefs, who will share their knowledge with our Guests, explaining the details and the story of every dish.
A journey to discover a simple and poor cuisine, enriched by the secrets of Sardinian longevity.