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A Chent’Annos… a tavola!
A Chent’Annos… a tavola!
A Chent’Annos… a tavola!

A Chent’Annos… a tavola!

A gastronomic overture in the land of the centenarians.

The passion for good food crosses the territory, its land and its traditions. The typical flavors of Ogliastraland of the Centenarians, inspire a culinary reinterpretation in which the marriage between tradition and innovation will guide our Guests through a captivating path, soaked in creativity, fantasy and passion.

The schedule of the events 2019 is the following one:

• 20th July| 𝗖𝗵𝗲𝗳 𝗠𝗮𝗿𝗶𝗻𝗮 𝗥𝗮𝘃𝗮𝗿𝗼𝘁𝘁𝗼
• 28th August| 𝗖𝗵𝗲𝗳 𝗠𝗮𝗿𝗶𝗮 𝗖𝗮𝗿𝘁𝗮
• 07th September| 𝗖𝗵𝗲𝗳 𝗖𝗹𝗲𝗹𝗶𝗮 𝗕𝗮𝗻𝗱𝗶𝗻𝗶
• 21th Settembre| 𝗚𝗿𝗮𝗻𝗱 𝗳𝗶𝗻𝗮𝗹𝗲 𝘄𝗶𝘁𝗵 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗔𝗽𝗲𝗿𝗶𝘁𝗶𝗳 𝗯𝘆 𝘁𝗵𝗲 𝟯 𝗖𝗵𝗲𝗳𝘀: Maria Carta, Clelia Bandini and 𝗠𝗮𝘂𝗿𝗶𝘇𝗶𝗮 𝗕𝗲𝗹𝗹𝘂.

The aim of “A Chent’Annos… a tavola!” is to discover the typical recipes of the local cuisine rethought according to the modern style of the Chefs, who will share their knowledge with our Guests, explaining the details and the story of every dish.

A journey to discover a simple and poor cuisine, enriched by the secrets of Sardinian longevity. The charming atmosphere of Monte Turri Restaurant will be the stage of these unique nights, in which gastronomy meets millennial tradition.


Signature Aperitif Menu: € 35.00 per person.

Tasting Menu: € 50.00 per person.

Limited seats. For information and reservation, please contact: +39 (0782) 690590 or

Reserva online
Mejor tarifa en periodo
últimas habitaciones disponibles
Estadía mínima requerida
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