A Journey Through the Flavors of Ogliastra
Monte Turri Restaurant – Panoramic Terrace
July 25 | 8:00 PM
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A passion for good food comes from the land, its culture, and its traditions.
Ogliastra, the land of the Centenarians, becomes a source of inspiration.
Its unique flavors are blended in a culinary reinterpretation where innovation and tradition guide you on a fascinating journey of flair, creativity, and imagination.
• Chef Alessandra Nioi
A gastronomic journey to discover a cuisine made of simple and genuine ingredients, which are among the fundamental pillars of the secret to a long life.
A dreamlike location on the Monte Turri hotel terrace and a one-of-a-kind culinary experience will offer you an unforgettable emotion not to be missed.
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• The Tasting Menu
Chickpea cream with rosemary, mullet and chard meatball
(Vegetarian option: chickpea and chard meatballs)
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Tomato gazpacho, casu axedu cream, mussels and herb crumble
(Vegetarian option: confit cherry tomatoes and marinated zucchini)
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Lemon and ricotta ravioli, on zucchini cream, zucchini blossom pesto and almonds
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Tuna in carasau crust, tomato and celery cream, crispy fennel, bottarga emulsion
(Vegetarian option: tricolor eggplant with tomato sauce, basil, carasau and pecorino cream)
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Peach namelaka, with roasted peaches and almond crunch
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Ricotta, orange and saffron semifreddo, almond shortbread crumble, with orange and Malvasia reduction
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Rates:
Adults: €70.00 per person
Children: €20.00 – dedicated menu; in a reserved indoor room with entertainment service
(payment on site)
Limited seats – Reservation required
customercare@arbataxpark.com
+39 0782 667500
BOOK A TABLE
